Save Italian Meatball Pasta Skillet
Juicy homemade meatballs simmer with pasta and melty mozzarella in a fragrant tomato-herb sauce for comfort in just one pan.
Baked Rigatoni with Sausage and Peppers
This was such a hit with my kids! The gooey cheese and sausage go perfectly with the rich tomato sauce.—Danielle
Greek Moussaka with Beef and Eggplant
Classic moussaka layers spiced beef, silky roasted eggplant, and creamy béchamel over a tangy tomato base for a stunning showstopper.
Sloppy Joe Stuffed Peppers
These were so easy and my teens went back for seconds—definitely going on our rotation! —Sammi K.
Vegan Mushroom and Spinach Lasagna
Layers of sautéed mushrooms and spinach melt into luscious dairy-free béchamel and bright tomato sauce, making this plant-based classic a true family favorite.
Honeycomb Pasta Cake
So fun to assemble and turns out gorgeous! My friends couldn’t stop talking about the crispy cheese edges.—Marta
Puttanesca Ditalini Pasta
Savory olives, briny capers, and a punch of anchovy elevate this southern Italian classic tossed in a vibrant tomato sauce. Just add crusty bread.
Savory Ground Beef Buns
The filling is so tangy and satisfying—my picky eaters actually loved these and asked for extras! —Kim H.
Hamburger Casserole with Macaroni
Classic macaroni meets hearty ground beef and cheddar in a tomato sauce casserole for a cozy, old-school dinner everyone can agree on.