Browse Every Recipe - Page Number 50

A Mediterranean dish with baked eggs, grape tomatoes, feta cheese, and fresh basil roasted together.

Chilled oats blended with espresso, crunchy granola, nut butter, and fresh berries for a flavorful start.

A creamy blend of mango, oats, and yogurt chilled overnight, finished with a crunchy granola topping.

Crispy rice paper pockets filled with egg, scallions, and melted cheese for a quick snack or breakfast.

A protein-rich beef crust topped with mozzarella and pepperoni, baked to golden perfection.

Buttery croissants filled with smooth pistachio cream and topped with golden crunchy phyllo layers.

Softly scrambled eggs mixed with peppers, tomatoes, and onions, seasoned with paprika and fresh herbs.

Crustless meat base layered with mozzarella, pepperoni, and oregano, baked to a golden finish.

Bite-sized dumplings filled with creamy cheese, served with garlicky yogurt and spiced butter.