Browse Every Recipe - Page Number 54

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A chilled Greek Chicken Pasta Bowl features juicy chicken, olives, and a red wine vinaigrette, perfect for a light summer lunch.
Greek Chicken Pasta Bowl #478

Vibrant Mediterranean pasta with tender lemon chicken, cucumber, cherry tomatoes, olives, and feta cheese. Light, refreshing, and ready in 40 minutes.

Tender, caramelized carrot ribbons arranged on arugula and spinach, finished with toasted pecans and fresh herbs.
Roasted Carrot Ribbon Salad #479

Oven-roasted carrot ribbons over fresh greens with honey-mustard vinaigrette. Vibrant, elegant, and vegetarian.

Golden Crispy Chicken Cobb Jar Salad with creamy blue cheese, cherry tomatoes, and cucumber stacked in a 16-ounce mason jar.
Crispy Chicken Cobb Jar Salad #480

Vibrant layered salad with crispy chicken, hard-boiled egg, bacon, and blue cheese in convenient mason jars.

A close-up of Pesto Chicken Burrata Toast garnished with fresh basil and red pepper flakes.
Pesto Chicken Burrata Toast #481

Vibrant open-faced sourdough with pesto, sliced chicken, and creamy burrata cheese. Ready in 25 minutes for an easy Italian-inspired bite.

A close-up of Creamy Lemon Spinach Spaghetti twirled on a fork, showcasing the silky lemon cream sauce.
Creamy Lemon Spinach Spaghetti #482

Thin spaghetti in luscious lemon cream sauce with fresh spinach. Light, tangy, and satisfying in 25 minutes.

A close-up of Jalapeño Havarti Grilled Cheese, showing crispy sourdough with melted Havarti and vibrant green jalapeño slices.
Jalapeño Havarti Grilled Cheese #483

A bold twist on the classic with creamy Havarti, fresh jalapeños, and crispy sourdough. Ready in under 20 minutes.

Golden chicken and al dente fusilli coated in a creamy garlic butter sauce, with bright green peas and a sprinkle of Parmesan cheese.
Garlic Butter Chicken & Pea Pasta #484

Tender chicken, sweet peas, and al dente pasta in a luscious garlic butter sauce. Quick, comforting, and perfect for weeknight dinners.

Spring Antipasto Pasta Salad is tossed with savory salami, pickled vegetables, and ripe cherry tomatoes for a vibrant picnic side.
Spring Antipasto Pasta Salad #485

Lively ditalini with arugula, salami, mozzarella, and pickled vegetables in a bright, zesty vinaigrette.

A close-up of a Peanut Chickpea Rice Bowl drizzled with creamy sauce and garnished with green onions.
Peanut Chickpea Rice Bowl #486

Wholesome bowl featuring brown rice, chickpeas, crisp vegetables, and creamy peanut dressing for a satisfying meal.