Browse Every Recipe - Page Number 57

Hearty Italian soup with savory sausage, creamy cannellini beans, kale, and potatoes simmered in rich chicken broth with aromatic herbs.

Light, fluffy muffins with sweet potato and crispy topping, perfect for breakfast or as a snack.

Tender cabbage sautéed with garlic, cumin, paprika, and oregano for a quick Mediterranean-inspired side dish.

Silky cabbage in light cream sauce with nutmeg—comforting, elegant, and ready in just 30 minutes.

Golden cabbage wedges glazed with sweet miso butter, delivering umami-rich comfort in every bite.

Tender cabbage simmered in creamy coconut milk with turmeric, cumin, and ginger for a comforting vegan side.

Juicy chicken and crisp cabbage in a savory umami sauce, ready in just 30 minutes for a flavorful weeknight dinner.

Roasted cabbage slices with feta cheese and balsamic glaze. Golden, crisp, and ready in 40 minutes.

Golden roasted cabbage rounds with spicy jalapeño chimichurri. Bold flavors, simple preparation, plant-based.