Browse Every Recipe - Page Number 77

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Vibrant lemon-herb chickpea salad bursting with fresh cucumbers, tomatoes, and mint.
Cold Chickpea Lemon Herb Salad #685

Crisp chickpeas and lemony herbs mingle with fresh veggies for a refreshing Mediterranean summer option.

Spring Cake Edible Flowers Lemon #686
Spring Cake Edible Flowers Lemon #686

Light sponge cake layered with lemon curd, topped with edible flowers; aromatic and perfect for spring celebrations.

A vibrant teriyaki salmon bowl with glazed fillets, jasmine rice, and fresh avocado slices.
15-Minute Teriyaki Salmon Bowl #687

Tender salmon glazed in teriyaki sauce, crisp veggies, and jasmine rice combine in a vibrant bowl.