# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Hold the skewer and use a sharp knife to slice each potato in a spiral motion, rotating as you cut from end to end. Gently stretch the potato along the skewer for even spiral spacing.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Evenly brush or rub the seasoning mixture over the spiraled potatoes, ensuring coverage between all layers.
05 - Set air fryer to 375°F and preheat for 3 minutes.
06 - Place skewered potatoes into the air fryer basket, ensuring they do not touch.
07 - Cook for 20 to 25 minutes, turning the skewers halfway through, until potatoes are golden and crispy.
08 - If desired, sprinkle with Parmesan cheese, fresh parsley, and chili flakes before serving.
