Save An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This recipe has become a holiday favorite at our family gatherings its fun to make and delicious to share.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl combine flour yeast salt and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl cover and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together then shape into a circle to form a wreath segment. Repeat with remaining dough connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20 30 seconds then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt sesame and poppy seeds as desired.
- Step 9:
- Bake for 18 22 minutes until golden brown.
- Step 10:
- Cool slightly then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Save This wreath always brings our family together whether we are making it baking or enjoying it around the table.
Required Tools
Large mixing bowl Measuring cups and spoons Baking sheet Parchment paper Saucepan Slotted spoon or spatula Pastry brush
Allergen Information
Contains Wheat (gluten) egg milk (butter cheese if used) sesame (if added) May contain traces of nuts or soy depending on ingredient brands Always check labels if unsure
Nutritional Information (per serving)
Calories 220 Total Fat 3 g Carbohydrates 41 g Protein 6 g
Save Enjoy this festive pretzel wreath warm or at room temperature for best flavor and texture.
Recipe FAQ
- → How do I achieve the signature pretzel crust?
Dipping the dough in a warm baking soda bath before baking helps create the classic chewy crust and deep brown color.
- → Can I add toppings to the wreath?
Yes, sprinkle coarse salt, sesame, and poppy seeds before baking, and garnish with fresh rosemary or cherry tomatoes after baking.
- → Is there a vegan option for this dish?
Use plant-based butter and omit the egg wash to make this pretzel wreath vegan-friendly while keeping its texture.
- → What is the best way to serve the pretzel wreath?
Serve warm or at room temperature with dips like honey mustard, cheese sauce, or herbed cream cheese for added flavor.
- → How do I store leftovers of the pretzel wreath?
Keep in an airtight container at room temperature for up to two days and reheat briefly to refresh the crust.