Save A bold, flavorful twist on classic grilled cheese: spicy roasted cauliflower, creamy ranch, and gooey melted cheese between crispy golden bread slices.
This grilled cheese quickly became a family favorite for its unique flavor combination and satisfying texture.
Ingredients
- Buffalo Cauliflower: 3 cups small cauliflower florets, 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/3 cup buffalo wing sauce
- Ranch Spread: 1/2 cup ranch dressing (store-bought or homemade), 1 tablespoon chopped fresh chives (optional), 1 tablespoon chopped fresh dill (optional)
- Sandwiches: 8 slices sourdough or country-style bread, 2 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 2 tablespoons unsalted butter softened
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Cauliflower:
- In a bowl toss cauliflower florets with olive oil garlic powder smoked paprika salt and black pepper. Spread on the prepared baking sheet.
- Roast Cauliflower:
- Roast cauliflower for 15 minutes stirring halfway through. Remove from oven toss with buffalo wing sauce and roast 5 more minutes. Set aside.
- Make Ranch Spread:
- In a small bowl mix ranch dressing with chives and dill if using.
- Assemble Sandwiches:
- Lay out bread slices. Spread ranch mixture on one side of each slice. On four slices sprinkle half the cheddar and mozzarella. Top with buffalo cauliflower then the remaining cheese. Cover with remaining bread slices ranch-side down.
- Prepare to Grill:
- Heat a large skillet or griddle over medium heat. Spread butter on the outer sides of each sandwich.
- Grill Sandwiches:
- Grill sandwiches 3 to 4 minutes per side pressing gently until bread is golden and cheese is melted.
- Serve:
- Let cool for 1 minute slice and serve warm.
Save Gathered around the table this sandwich brings smiles and hungry appetites together every time.
Serving Suggestions
Pair with a crisp lager or a citrusy IPA to complement the spicy and creamy flavors.
Storage Tips
Store leftovers wrapped tightly in the refrigerator for up to 2 days and reheat in a skillet for best texture.
Variations
Add sliced green onions or a handful of baby spinach for extra freshness and crunch.
Save This sandwich recipe offers a deliciously bold twist perfect for any meal or snack.
Recipe FAQ
- → How do I achieve perfect crispiness on the bread?
Spread softened butter evenly on the outer sides of the bread before grilling over medium heat. Press gently to promote even browning and crunch.
- → Can I make this dish vegan?
Yes, substitute plant-based cheeses, dairy-free butter, and vegan ranch dressing to keep its creamy and melty texture without animal products.
- → What type of bread works best for grilling?
Sourdough or country-style bread hold up well, providing a sturdy base that crisps nicely without becoming soggy.
- → How spicy is the buffalo cauliflower layer?
The heat level depends on the buffalo wing sauce used; you can adjust the amount or add more sauce before serving to suit your taste.
- → Can fresh herbs be added to the ranch spread?
Yes, chopped fresh chives and dill brighten the ranch spread with aromatic notes, enhancing overall flavor.