# Components:
→ Fresh Produce
01 - 4 large celery stalks, roughly chopped
02 - 1-inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced
→ Sweetener & Seasoning
05 - 1 tablespoon agave syrup (or to taste)
06 - 1 pinch Himalayan salt
→ Other
07 - 1 cup ice cubes
08 - 1/2 cup cold water
# Directions:
01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add the ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth and no large pieces remain.
04 - Pour the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass, pressing to extract liquid and remove pulp if desired.
05 - Taste the juice and adjust sweetness with additional agave or salt as needed.
06 - Pour into glasses over additional ice if desired and enjoy while fresh.