# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - In a large bowl, beat cream cheese and granulated sugar until smooth and fluffy using a stand mixer or handheld electric mixer.
02 - Add vanilla extract, sour cream, and heavy cream to the mixture; continue beating until the mixture forms a cohesive, creamy consistency.
03 - Using a small cookie scoop or tablespoon, portion the cheesecake mixture and roll into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to coat evenly. Leave the remaining balls plain for variation.
05 - Place all cheesecake bites onto a large serving platter or board in an appealing layout.
06 - Neatly arrange each topping in small bowls or artfully spread around the cheesecake bites on the board.
07 - Present immediately, encouraging guests to dip, drizzle, or top their cheesecake bites with preferred ingredients.
