Cheesy Garlic Roasted Green Beans (Print View)

Green beans roasted with garlic and two cheeses, delivering a savory, crowd-pleasing vegetarian side for any occasion.

# Components:

→ Vegetables

01 - 1 lb fresh green beans, trimmed
02 - 3 cloves garlic, minced

→ Dairy

03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese

→ Oils & Seasonings

05 - 2 tablespoons olive oil
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon crushed red pepper flakes
09 - 1 tablespoon chopped fresh parsley

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Place green beans in a mixing bowl and toss with olive oil, minced garlic, salt, pepper, and red pepper flakes until evenly coated.
03 - Spread seasoned green beans evenly in a single layer on the prepared baking sheet.
04 - Roast in the oven for 15 minutes, stirring halfway through, until beans are just tender and beginning to brown.
05 - Evenly sprinkle mozzarella and Parmesan cheeses over the roasted green beans.
06 - Continue roasting for 5 minutes, or until cheese melts and turns golden.
07 - Remove from oven, garnish with chopped parsley if desired, and serve immediately.

# Expert Advice:

01 -
  • Uses easy-to-find vegetables and cheeses you probably have already
  • Ready in just 30 minutes so perfect for busy nights
  • Naturally gluten free and great for both holiday tables and everyday dinners
  • Crowd-pleasing way to get everyone eating their greens
02 -
  • High in fiber and protein so this side is surprisingly filling
  • Freezes and reheats decently especially if you spread out leftovers so the cheese does not get soggy
  • Can be doubled or tripled for holiday feasts or big family meals
03 -
  • Do not crowd the pan This guarantees golden edges and prevents steaming
  • Use parchment for easy cleanup and to prevent any sticky cheese messes
  • Toss the beans really well in the oil and spices so every bite is flavorful
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