Extra Cheesy Ranch Oven Potatoes (Print View)
Golden potatoes roasted with ranch, cheddar, and parmesan. Crispy, flavorful, and easy to make in the oven.
# Components:
→ Main ingredients
01 - 4 cups baby potatoes, halved
02 - 2 tablespoons olive oil
03 - 1 packet ranch seasoning mix
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup grated parmesan cheese
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon paprika
→ Garnish
09 - 2 tablespoons chopped fresh parsley (optional)
# Directions:
01 - Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the halved baby potatoes, olive oil, ranch seasoning mix, garlic powder, black pepper, and paprika. Toss thoroughly until the potatoes are evenly coated.
03 - Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single, even layer.
04 - Bake for 25 to 30 minutes, or until the potatoes are golden brown and crisp on the edges.
05 - Remove the baking sheet from the oven. Sprinkle the shredded cheddar and grated parmesan uniformly over the roasted potatoes.
06 - Return the baking sheet to the oven and continue baking for an additional 5 to 7 minutes, or until the cheeses are fully melted and bubbly.
07 - Remove from oven. Garnish with chopped fresh parsley if desired. Serve hot.
# Expert Advice:
01 -
- Uses easy-to-find ingredients from your fridge and pantry
- Big flavor with minimal effort
- Crispy outside and cheesy inside for the best bite
- Can double as a weeknight side or fun game-day snack
02 -
- High in satisfying flavor thanks to the ranch and double cheeses
- Gluten free if you use a gluten free ranch packet
- Works with both red or yellow baby potatoes for a twist
03 -
- Cut potatoes into even halves so they all cook at the same rate
- Line your pan for easy cleanup—it is worth it when cheese melts everywhere
- If you love extra crispy edges flip the potatoes halfway through roasting
- Never skimp on the cheese The double combo is what makes this so moreish