Cherry Cranberry Turkey Roll-Ups (Print View)
Turkey, cream cheese, cranberries, and cherry preserves are rolled up for a bright and tasty lunch or snack.
# Components:
→ Main Filling
01 - 4 large whole wheat tortillas
02 - 200 g sliced turkey breast (deli-style or cooked)
03 - 100 g cream cheese, softened
04 - 2 tablespoons cherry preserves
05 - 3 tablespoons dried cranberries, roughly chopped
→ Add-Ons
06 - 1 small cucumber, thinly sliced
07 - 1 cup baby spinach leaves
→ Seasoning
08 - Freshly ground black pepper, to taste
# Directions:
01 - In a small bowl, combine the softened cream cheese and cherry preserves. Blend until smooth and well-integrated.
02 - Lay each tortilla flat. Distribute approximately one-quarter of the cherry-cream cheese mixture evenly over the surface of each tortilla, maintaining a small border of about 1 cm.
03 - Arrange slices of turkey breast evenly across the cream cheese layer on each tortilla.
04 - Sprinkle the roughly chopped dried cranberries over the turkey slices.
05 - Place thin slices of cucumber and a layer of baby spinach leaves on top of the cranberries.
06 - Season the filling with freshly ground black pepper according to personal preference.
07 - Tightly roll up each tortilla. For serving, slice each roll-up in half diagonally.
# Expert Advice:
01 -
- Ready in just 15 minutes with zero cooking time
- Made with nutritious whole wheat tortillas and lean protein
- Perfect for meal prep and on the go lunches
- Customizable with seasonal fruits and vegetables
02 -
- High in protein with approximately 15g per roll-up
- Contains under 250 calories making it a satisfying yet light lunch option
- Provides a balanced meal with protein, whole grains, and vegetables in one portable package
- Can be made ahead for busy weekdays
03 -
- For the cleanest cut, chill rolled tortillas for 15 minutes before slicing. This firms up the cream cheese and helps maintain the spiral shape when cut.