Save Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
This recipe has become a favorite for date nights and family dinners alike, always impressing with its flavorful filling and moist chicken.
Ingredients
- Chicken & Marinade: 4 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes), 1/2 cup chicken broth, 2 tablespoons unsalted butter melted, 1 small shallot finely diced, 1 celery stalk finely chopped, 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream, 1/3 cup grated Parmesan cheese, 1/4 cup sun-dried tomatoes chopped, 2 garlic cloves minced, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil, Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2-inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil, salt, pepper, and paprika.
- Step 4:
- In a medium bowl, combine herbed stuffing mix, chicken broth, melted butter, shallot, celery, and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast, spreading evenly.
- Step 6:
- Roll up each breast tightly, securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat, melt 1 tablespoon olive oil. Add garlic and sun-dried tomatoes, sauté 1 minute. Stir in heavy cream, Parmesan, red pepper flakes, oregano, and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam-side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes, until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine, slice into rounds, and serve with sauce spooned over the top.
Save This dish always brings the family together with its rich flavors and comforting textures creating memorable meals.
Notes
For extra flavor add chopped spinach to the stuffing Serve with garlic mashed potatoes or a green salad Pair with a crisp Chardonnay or Pinot Grigio
Required Tools
Meat mallet Mixing bowls Saucepan Baking dish Toothpicks or kitchen twine Sharp knife
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 24 g Protein 48 g
Save This dish is best served fresh with a side of vegetables for a complete meal.
Recipe FAQ
- → How do I ensure the chicken breasts roll smoothly?
Pound the chicken breasts evenly to about 1/2-inch thickness between plastic wrap to create an even surface for rolling without tearing.
- → Can I prepare the stuffing in advance?
Yes, you can mix the herbed stuffing with broth, butter, and vegetables ahead of time and refrigerate until ready to assemble.
- → What temperature should I bake the chicken at?
Bake at 375°F (190°C) until the internal temperature reaches 165°F (74°C) and the roulades are golden brown.
- → Is there a way to make the sauce thicker?
Simmer the sauce a few extra minutes to reduce and thicken naturally before pouring over the roulades.
- → What sides complement this dish well?
Garlic mashed potatoes, a fresh green salad, or steamed vegetables pair wonderfully with the rich flavors of this dish.