Chocolate-Dipped Candy Canes (Print View)

Peppermint candy canes dipped in chocolate and decorated with festive sprinkles. Perfect for holiday gifting and cocoa.

# Components:

→ Candy Canes

01 - 12 mini candy canes or regular size, unwrapped

→ Chocolate Coating

02 - 7 ounces semi-sweet or milk chocolate, chopped or in chips
03 - 1 teaspoon coconut oil or vegetable shortening (optional)

→ Decorations

04 - 3 tablespoons festive sprinkles such as nonpareils, crushed peppermint, mini marshmallows, or white chocolate drizzle

# Directions:

01 - Line a baking sheet with parchment paper or wax paper to prevent sticking.
02 - Remove all packaging from candy canes and set aside for dipping.
03 - Place chocolate and coconut oil (if using) into a microwave-safe bowl; heat in 20-second intervals, stirring after each, until melted and completely smooth.
04 - Hold each candy cane by the curved end and dip about one-third to halfway into the melted chocolate, allowing excess chocolate to drip off.
05 - Immediately sprinkle decorations over the chocolate coating before it begins to set.
06 - Arrange dipped candy canes on the prepared baking sheet and allow them to set at room temperature for 30 minutes or refrigerate for 10 to 15 minutes until firm.
07 - Transfer set candy canes to an airtight container and store at cool room temperature for up to two weeks.

# Expert Advice:

01 -
  • Uses just three main ingredients you probably already have during the holidays
  • Quick and easy for families or last minute gifts
  • Perfect for making with kids or sharing with neighbors
  • Customizable with your favorite decorations
02 -
  • This recipe can be made well ahead of time for parties and gifting
  • It is vegetarian friendly and easy to adapt for most allergies
  • Great for stirring into hot cocoa or coffee for a special treat
03 -
  • Letting the chocolate cool for just a minute before dipping helps it coat thickly and sit up neatly on canes
  • If using chocolate chips always check the ingredients to make sure there are no sneaky fillers for best melting results I learned to dip canes over the bowl or use parchment underneath to catch any runaway sprinkles for easy cleanup
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