Chocolate Peanut Butter Overnight Oats (Print View)

Indulgent overnight oats blend cocoa, peanut butter, and oats for a quick, satisfying morning meal.

# Components:

→ Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds

→ Flavorings

05 - 2 tablespoons unsweetened cocoa powder
06 - 2 tablespoons creamy peanut butter
07 - 2 tablespoons maple syrup or honey
08 - 1 teaspoon pure vanilla extract
09 - Pinch of salt

→ Toppings (optional)

10 - Sliced banana
11 - Mini chocolate chips
12 - Chopped roasted peanuts

# Directions:

01 - In a medium mixing bowl or large jar, whisk together milk, Greek yogurt, chia seeds, cocoa powder, creamy peanut butter, maple syrup or honey, vanilla extract, and a pinch of salt until fully blended.
02 - Incorporate the rolled oats into the wet mixture and stir thoroughly to ensure even distribution.
03 - Secure with a lid or cover with plastic wrap. Transfer to the refrigerator and allow to chill for at least 6 hours or overnight for optimal texture.
04 - Remove from the refrigerator and stir the oats well. If desired, adjust consistency with an additional splash of milk.
05 - Divide the oats into two serving bowls or jars. Garnish with sliced banana, mini chocolate chips, and chopped roasted peanuts if desired. Serve chilled.

# Expert Advice:

01 -
  • Uses basic pantry staples you already have on hand
  • Takes only ten minutes to prep and no cooking required
  • Creamy delicious texture with chocolate and peanut butter in every bite
  • Customizable for dietary needs plant-based options included
  • Meal-prep friendly stays fresh in the fridge for up to three days
02 -
  • High in protein and fiber to keep you satisfied through the morning
  • Can be made dairy-free and gluten-free without sacrificing flavor
  • Great make ahead breakfast for busy schedules
03 -
  • Always whisk the cocoa powder into the liquid base before adding oats This prevents any lumps and gives the oats that perfect chocolatey color
  • Let the chia seeds fully hydrate by letting the oats sit at least six hours otherwise they may be gritty
  • Layer toppings just before eating so textures stay vibrant If using bananas pick ones that are just ripe for the best balance of sweetness and structure

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