Indulgent overnight oats blend cocoa, peanut butter, and oats for a quick, satisfying morning meal.
# Components:
→ Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
→ Flavorings
05 - 2 tablespoons unsweetened cocoa powder
06 - 2 tablespoons creamy peanut butter
07 - 2 tablespoons maple syrup or honey
08 - 1 teaspoon pure vanilla extract
09 - Pinch of salt
→ Toppings (optional)
10 - Sliced banana
11 - Mini chocolate chips
12 - Chopped roasted peanuts
# Directions:
01 - In a medium mixing bowl or large jar, whisk together milk, Greek yogurt, chia seeds, cocoa powder, creamy peanut butter, maple syrup or honey, vanilla extract, and a pinch of salt until fully blended.
02 - Incorporate the rolled oats into the wet mixture and stir thoroughly to ensure even distribution.
03 - Secure with a lid or cover with plastic wrap. Transfer to the refrigerator and allow to chill for at least 6 hours or overnight for optimal texture.
04 - Remove from the refrigerator and stir the oats well. If desired, adjust consistency with an additional splash of milk.
05 - Divide the oats into two serving bowls or jars. Garnish with sliced banana, mini chocolate chips, and chopped roasted peanuts if desired. Serve chilled.
