Creamy goat cheese rolls coated in dried cranberries and nuts, served with grapes, nuts, and fresh vegetables.
# Components:
→ Cheese Logs
01 - 2 goat cheese logs, 5.3 oz (150 g) each
02 - 1/2 cup dried cranberries, finely chopped
03 - 1/3 cup pistachios or pecans, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped (optional)
→ Board Accompaniments
05 - 1/2 cup seedless red grapes
06 - 1/2 cup seedless green grapes
07 - 1/2 cup assorted crackers (gluten-free if needed)
08 - 1/2 cup toasted baguette slices
09 - 1/4 cup honey
10 - 1/4 cup roasted almonds or walnuts
11 - 1/4 cup sliced cucumbers
12 - 1/4 cup sliced radishes
13 - Fresh rosemary sprigs for garnish
# Directions:
01 - In a shallow bowl, combine finely chopped cranberries, chopped nuts, and parsley if using.
02 - Gently roll each goat cheese log in the cranberry-nut mixture, pressing lightly to ensure even adhesion.
03 - Place the coated cheese logs on a large serving board.
04 - Neatly arrange grapes, crackers, toasted baguette slices, almonds or walnuts, cucumber slices, and radishes around the cheese logs.
05 - Drizzle honey over the cheese logs or serve on the side; finish by garnishing the board with fresh rosemary sprigs.
06 - Present the board promptly, inviting guests to spread cheese on crackers or bread with accompaniments.
