Cream Soda Spiced Apple Float (Print View)

Creamy soda and spiced apple blend with a sweet cinnamon rim, ideal for festive drinks and autumn moments.

# Components:

→ For the Cinnamon Rim

01 - 2 tablespoons granulated sugar
02 - 1 teaspoon ground cinnamon
03 - 1 lemon wedge, for rimming

→ For the Float

04 - 1 cup chilled apple cider
05 - 2 cups chilled cream soda
06 - 1/2 teaspoon ground allspice
07 - 1/4 teaspoon ground nutmeg
08 - 2 scoops vanilla ice cream
09 - Whipped cream, for topping (optional)

→ For Garnish

10 - Cinnamon sticks (optional)
11 - Thin apple slices (optional)

# Directions:

01 - In a shallow dish, combine the granulated sugar and ground cinnamon. Moisten the rim of each serving glass with the lemon wedge, then invert the glass to coat the rim evenly in the cinnamon-sugar mixture.
02 - In a small bowl or pitcher, stir together the chilled apple cider, ground allspice, and ground nutmeg until thoroughly integrated.
03 - Place one scoop of vanilla ice cream into each prepared glass.
04 - Pour 1/2 cup of the spiced apple cider mixture over the ice cream in each glass.
05 - Gently pour 1 cup of chilled cream soda into each glass, allowing it to foam slightly.
06 - Top with whipped cream, if desired. Garnish with a cinnamon stick and apple slices for visual appeal. Serve immediately with a straw and spoon.

# Expert Advice:

01 -
  • Ready in just 10 minutes with minimal effort
  • Creates a stunning presentation with the cinnamon sugar rim
  • Combines familiar fall flavors in a refreshing format
  • Easily customizable for both kids and adults
02 -
  • Perfect for both special occasions and casual fall gatherings
  • Can be prepared partially in advance by rimming glasses and chilling components
  • Creates a beautiful visual effect as the cream soda interacts with the spiced cider
  • Provides a refreshing alternative to traditional hot apple drinks
03 -
  • For the most impressive presentation, freeze your glasses for 15 minutes before rimming them. The cold surface helps the sugar mixture adhere more evenly and creates a more dramatic effect when the float is assembled.
  • When selecting apples for garnish, choose varieties with vibrant red skin like Honeycrisp or Pink Lady, and slice them paper thin using a mandolin for the most elegant presentation.
  • Finally, for adult gatherings, consider having a bottle of spiced rum or apple brandy nearby for those who might want to add a splash to their float for an elevated experience.
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