Creamy Herb Shrimp Linguine (Print View)
Shrimp and linguine get a creamy herb sauce for a satisfying, quick pasta dinner.
# Components:
→ Pasta & Seafood
01 - 10.5 ounces linguine
02 - 10.5 ounces raw shrimp, peeled and deveined
→ Sauce
03 - 1/2 cup heavy cream
04 - 1 teaspoon Italian herb blend
05 - 2 garlic cloves, minced
06 - 1/2 cup chicken broth
# Directions:
01 - Bring a large pot of salted water to a boil. Cook linguine until al dente following package directions. Drain and set aside.
02 - Heat a large skillet over medium-high. Add a drizzle of olive oil and sauté minced garlic until just fragrant. Add shrimp and cook for 2 to 3 minutes per side, until they turn opaque.
03 - Lower heat to medium. Pour in heavy cream, chicken broth, and Italian herb blend. Simmer for 3 to 4 minutes, stirring occasionally until the sauce thickens slightly.
04 - Add reserved linguine to the skillet, tossing with shrimp and cream sauce until evenly coated. Serve immediately.
# Expert Advice:
01 -
- Quick to make ready in about thirty minutes
- Rich and comforting yet light enough for weeknights
- Delicate herbal flavor that pairs beautifully with juicy shrimp
- Hard to believe something this elegant comes together so easily
02 -
- High in protein thanks to shrimp
- Perfect for date night or any special dinner at home
- Easily doubles or triples for entertaining
03 -
- Always dry shrimp thoroughly before cooking to get a good sear
- Do not walk away from the garlic it can go from fragrant to burned in moments
- If your sauce gets too thick loosen it up with a bit of reserved pasta cooking water