Creamy Herb Shrimp Linguine (Print View)

Shrimp and linguine get a creamy herb sauce for a satisfying, quick pasta dinner.

# Components:

→ Pasta & Seafood

01 - 10.5 ounces linguine
02 - 10.5 ounces raw shrimp, peeled and deveined

→ Sauce

03 - 1/2 cup heavy cream
04 - 1 teaspoon Italian herb blend
05 - 2 garlic cloves, minced
06 - 1/2 cup chicken broth

# Directions:

01 - Bring a large pot of salted water to a boil. Cook linguine until al dente following package directions. Drain and set aside.
02 - Heat a large skillet over medium-high. Add a drizzle of olive oil and sauté minced garlic until just fragrant. Add shrimp and cook for 2 to 3 minutes per side, until they turn opaque.
03 - Lower heat to medium. Pour in heavy cream, chicken broth, and Italian herb blend. Simmer for 3 to 4 minutes, stirring occasionally until the sauce thickens slightly.
04 - Add reserved linguine to the skillet, tossing with shrimp and cream sauce until evenly coated. Serve immediately.

# Expert Advice:

01 -
  • Quick to make ready in about thirty minutes
  • Rich and comforting yet light enough for weeknights
  • Delicate herbal flavor that pairs beautifully with juicy shrimp
  • Hard to believe something this elegant comes together so easily
02 -
  • High in protein thanks to shrimp
  • Perfect for date night or any special dinner at home
  • Easily doubles or triples for entertaining
03 -
  • Always dry shrimp thoroughly before cooking to get a good sear
  • Do not walk away from the garlic it can go from fragrant to burned in moments
  • If your sauce gets too thick loosen it up with a bit of reserved pasta cooking water
Return