# Directions:
01 - Combine lentils with 2 cups water in saucepan. Bring to boil, reduce heat, and simmer 10-12 minutes until lentils are soft and water is absorbed. Drain excess liquid and allow to cool slightly.
02 - Mix cooked lentils, grated sweet potato, onion, garlic, cumin, paprika, coriander, salt, pepper, cilantro, and flour in large bowl. Combine thoroughly until mixture holds together. Rest for 5-10 minutes to allow binding.
03 - Heat nonstick skillet over medium heat with drizzle of olive oil. Form mixture into small patties using damp hands.
04 - Cook patties in batches for 3-4 minutes per side until golden brown and crispy. Transfer to paper towel-lined plate to drain.
05 - Blend avocado, cilantro, garlic, lime juice, yogurt, salt, and 2 tablespoons water until smooth. Add additional water as needed for desired consistency.
06 - Serve patties warm with creamy avocado cilantro sauce for dipping or drizzling.
