# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup candy-coated chocolates, including holiday or team-colored M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden serving board, platter, or tray and place it securely on a flat surface.
02 - Place small bowls or ramekins onto the board to hold dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and cupcakes artistically on various sections of the board.
04 - Fill available spaces around baked treats with assorted chocolates and candy-coated chocolates.
05 - Fan out halved strawberries, grapes, and apple slices in colorful sections for visual emphasis.
06 - Add popcorn, mini marshmallows, and any additional themed treats to remaining gaps on the board.
07 - Sprinkle festive sprinkles or edible glitter across the arrangement for a decorative touch.
08 - Present the board immediately with small tongs, spoons, plates, and napkins for guest use.
