Espresso Romano Lemon Citrus (Print View)

Italian espresso paired with lemon for a vibrant, aromatic drink with a bright citrus twist.

# Components:

→ Coffee

01 - 1 shot (1 ounce) freshly brewed espresso

→ Garnish

02 - 1 fresh lemon wedge
03 - 1 teaspoon granulated sugar (optional)

# Directions:

01 - Prepare a fresh shot of espresso using an espresso machine or stovetop maker.
02 - Transfer the hot espresso into a small demitasse cup.
03 - Rub the rim of the cup with the lemon wedge to release aromatic oils.
04 - Present the espresso accompanied by the lemon wedge. Optionally, offer sugar to sweeten.
05 - Sip the espresso, and if desired, squeeze a few drops of lemon juice into the cup for enhanced citrus notes.

# Expert Advice:

01 -
  • Quick five minute preparation from start to finish
  • Requires only two core ingredients found in most kitchens
  • Plant based and naturally gluten free
  • No fancy equipment needed aside from an espresso maker
  • The gentle lemon aroma truly shifts the coffee experience in a unique way
02 -
  • Perfect palate cleanser after a big meal
  • Low in calories and can be enjoyed with many diets
  • Zero common allergens making it accessible for everyone
03 -
  • Always use hot freshly brewed espresso since the crema is vital for flavor and visual appeal
  • Take time to gently press and twist the lemon wedge around the cup rim Citrus oils are volatile and make a huge difference to aroma and taste
  • The lemon slices can be pre cut an hour or so ahead for ease
  • I learned long ago that cheap pale lemons can ruin this drink when possible pick the plumpest most fragrant ones at the market
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