Festin du Château Royal Sandwiches (Print View)

A royal platter of gourmet sandwiches with fine meats, cheeses, and fresh garnishes for festive occasions.

# Components:

→ Breads

01 - 6 slices brioche bread
02 - 6 slices white sandwich bread (pain de mie)
03 - 6 mini baguette rolls

→ Meats

04 - 4.2 oz smoked ham, thinly sliced
05 - 4.2 oz roasted turkey breast, thinly sliced
06 - 4.2 oz roast beef, thinly sliced

→ Cheeses

07 - 6 slices Comté cheese
08 - 6 slices Brie cheese
09 - 6 slices Emmental cheese

→ Vegetables & Greens

10 - 2 small tomatoes, thinly sliced
11 - 1 small cucumber, thinly sliced
12 - 1 handful baby arugula
13 - 1 handful butter lettuce leaves

→ Condiments

14 - 3 tablespoons Dijon mustard
15 - 3 tablespoons mayonnaise
16 - 2 tablespoons unsalted butter, softened
17 - 1 tablespoon herbes de Provence (optional)

→ Garnishes

18 - 6 cornichons, sliced
19 - 1 handful fresh chives, finely chopped

# Directions:

01 - Lightly toast the brioche and white sandwich bread slices if desired. Slice mini baguette rolls in half.
02 - Mix softened butter with herbes de Provence if using. Spread a thin layer on the bottom slice or half of each bread.
03 - On the first two sandwiches, layer smoked ham, Comté cheese, butter lettuce, and a touch of Dijon mustard.
04 - On the next two sandwiches, arrange roasted turkey breast, Brie cheese, baby arugula, and sliced tomatoes. Spread mayonnaise on the top bread slice.
05 - On the last two sandwiches, build with roast beef, Emmental cheese, sliced cucumber, and fresh chives. Add cornichon slices for tang.
06 - Close each sandwich and secure with decorative picks if serving for an event.
07 - Arrange sandwiches on a large serving platter, alternating varieties for an elegant presentation. Garnish with extra greens and cornichons.

# Expert Advice:

01 -
  • A regal combination of smoked ham, turkey, and roast beef offers varied flavors to please every palate.
  • Easy no-cook assembly makes it perfect for quick preparation and last-minute entertaining.
  • French-inspired breads and cheeses elevate simple sandwiches to gourmet status.
  • Fresh vegetables and herbs add crispness and bright notes for a balanced bite.
  • The elegant presentation impresses guests at any special occasion.
02 -
  • Lightly toast breads to add texture but keep the sandwiches moist.
  • Mix softened butter with herbes de Provence before spreading for an aromatic touch.
  • Use decorative picks to secure sandwiches elegantly, especially for parties.
  • Alternate sandwich types when plating for a colorful and inviting presentation.
  • Keep garnishes like cornichons and fresh chives handy to enhance flavor and visual appeal.
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