One-Pot Garlic Butter Shrimp (Print View)

Fettuccine with shrimp tossed in garlic butter and Parmesan for a simple, flavorful one-pan meal.

# Components:

→ Pasta & Protein

01 - 10.5 ounces dried fettuccine
02 - 10.5 ounces raw shrimp, peeled

→ Sauce

03 - 2 cups chicken broth
04 - 3 tablespoons unsalted butter
05 - 3 garlic cloves, minced
06 - 1/2 cup grated Parmesan cheese

# Directions:

01 - Place the dried fettuccine, chicken broth, unsalted butter, and minced garlic in a large skillet set over medium-high heat. Bring the contents to a boil.
02 - Lower the heat to medium and simmer, stirring occasionally, until the pasta is almost al dente and the majority of liquid has reduced.
03 - Incorporate the peeled shrimp into the skillet and cook for 3–4 minutes, or until the shrimp turn pink and are fully cooked.
04 - Mix in the grated Parmesan cheese until it is melted and evenly coats the pasta and shrimp. Serve without delay.

# Expert Advice:

01 -
  • Ready in under thirty minutes for busy evenings
  • Uses minimal pantry staples and fresh ingredients
  • Everything cooks in one pan for less mess
  • Loaded with flavor from garlic butter and Parmesan
02 -
  • High in protein and calcium thanks to shrimp and Parmesan
  • Makes for an impressive date-night or crowd-pleaser without stress
  • Can be easily doubled for gatherings
03 -
  • Toss the pasta regularly as it cooks so no strands stick to the bottom or each other
  • Go for freshly grated Parmesan instead of pre-shredded for a silkier sauce
  • Finish with lemon juice or zest for extra brightness right before serving
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