One-Pot Garlic Butter Shrimp (Print View)
Fettuccine with shrimp tossed in garlic butter and Parmesan for a simple, flavorful one-pan meal.
# Components:
→ Pasta & Protein
01 - 10.5 ounces dried fettuccine
02 - 10.5 ounces raw shrimp, peeled
→ Sauce
03 - 2 cups chicken broth
04 - 3 tablespoons unsalted butter
05 - 3 garlic cloves, minced
06 - 1/2 cup grated Parmesan cheese
# Directions:
01 - Place the dried fettuccine, chicken broth, unsalted butter, and minced garlic in a large skillet set over medium-high heat. Bring the contents to a boil.
02 - Lower the heat to medium and simmer, stirring occasionally, until the pasta is almost al dente and the majority of liquid has reduced.
03 - Incorporate the peeled shrimp into the skillet and cook for 3–4 minutes, or until the shrimp turn pink and are fully cooked.
04 - Mix in the grated Parmesan cheese until it is melted and evenly coats the pasta and shrimp. Serve without delay.
# Expert Advice:
01 -
- Ready in under thirty minutes for busy evenings
- Uses minimal pantry staples and fresh ingredients
- Everything cooks in one pan for less mess
- Loaded with flavor from garlic butter and Parmesan
02 -
- High in protein and calcium thanks to shrimp and Parmesan
- Makes for an impressive date-night or crowd-pleaser without stress
- Can be easily doubled for gatherings
03 -
- Toss the pasta regularly as it cooks so no strands stick to the bottom or each other
- Go for freshly grated Parmesan instead of pre-shredded for a silkier sauce
- Finish with lemon juice or zest for extra brightness right before serving