# Components:
→ Crackers
01 - 8 whole grain crackers
02 - 8 rosemary-sea salt crackers
03 - 8 sesame seed crackers
04 - 8 black pepper water crackers
05 - 8 cheese-flavored crackers
→ Garnishes (optional)
06 - 2 tablespoons chopped fresh herbs (parsley, thyme, or chives)
07 - ¼ cup dried fruits (apricots, figs, or cranberries)
08 - ¼ cup assorted nuts (almonds, walnuts, or pecans)
# Directions:
01 - Select a round or oval serving platter large enough to arrange all crackers in a fan pattern.
02 - Lay the crackers in overlapping layers, starting with one variety at the outer edge and working inward, alternating types to create an attractive fanned effect.
03 - Sprinkle fresh chopped herbs over the crackers if desired, enhancing color and aroma.
04 - Fill small ramekins or the spaces between crackers with dried fruits and assorted nuts to complement flavors.
05 - Present immediately as part of a cheese board, with dips, or as an elegant standalone snack.