Holiday Mix Crunchy Salt Sweet (Print View)

Crunchy blend of cereals, pretzels, and candy for festive holiday snacking and sharing.

# Components:

→ Cereals

01 - 3 cups Rice Chex cereal
02 - 3 cups Corn Chex cereal
03 - 2 cups Wheat Chex cereal

→ Savory Additions

04 - 1 cup mini pretzels
05 - 1 cup roasted peanuts (optional; substitute with pumpkin seeds for nut-free)

→ Sweet Additions

06 - 1 cup red and green chocolate candies (e.g., M&Ms)
07 - 1 cup white chocolate chips

→ Coating

08 - 6 tablespoons unsalted butter, melted
09 - 2 tablespoons light brown sugar
10 - 2 tablespoons Worcestershire sauce
11 - 1 teaspoon garlic powder
12 - 1 teaspoon onion powder
13 - 1/2 teaspoon smoked paprika
14 - 1/2 teaspoon kosher salt

# Directions:

01 - Set the oven temperature to 250°F.
02 - In a large bowl, mix together Rice Chex, Corn Chex, Wheat Chex, mini pretzels, and roasted peanuts.
03 - In a separate bowl, whisk together melted butter, light brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and kosher salt until fully combined.
04 - Pour the coating over the dry ingredients and toss gently to ensure even coverage.
05 - Spread the coated mixture evenly on a parchment-lined baking sheet and bake for 1 hour, stirring every 15 minutes to toast uniformly.
06 - Allow the baked mix to cool completely, then fold in red and green chocolate candies along with white chocolate chips.
07 - Transfer to a festive red and green bowl cluster and present for holiday gatherings.

# Expert Advice:

01 -
  • Easy to prepare in just over an hour
  • Combines sweet and savory flavors for festive appeal
02 -
  • For a nut free version substitute nuts with additional pretzels or seeds
  • Store in an airtight container for up to 1 week
03 -
  • Stir every 15 minutes while baking to ensure even toasting
  • Use parchment paper to prevent sticking and easier cleanup
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