Iced Vanilla Bean Frappuccino (Print View)

A creamy blend of vanilla bean, coffee, milk, ice, topped with whipped cream and caramel drizzle.

# Components:

→ Frappuccino Base

01 - 1 cup whole milk
02 - 1 cup ice cubes
03 - 1/2 cup vanilla bean ice cream
04 - 2 tablespoons instant coffee granules
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon vanilla bean paste

→ Toppings

07 - 1/2 cup whipped cream
08 - 2 tablespoons caramel sauce

# Directions:

01 - In a blender, combine milk, ice, vanilla bean ice cream, instant coffee granules, sugar, and vanilla bean paste.
02 - Blend on high speed until smooth and creamy, approximately 60 to 90 seconds.
03 - Taste and adjust sweetness or add more ice for a thicker texture as desired.
04 - Divide the frappuccino evenly between two tall glasses.
05 - Top each serving with whipped cream and generously drizzle with caramel sauce.
06 - Serve immediately with a straw while frappuccino is cold and creamy.

# Expert Advice:

01 -
  • Ready in just 10 minutes with minimal effort
  • Customizable with or without caffeine to suit your preference
  • Features real vanilla bean for authentic, luxurious flavor
  • Perfect for hot summer days or anytime you need a sweet, refreshing treat
  • Easily adaptable for vegan and dairy-free diets
02 -
  • Use high-quality vanilla bean paste or fresh vanilla beans for the most authentic flavor and those signature specks
  • Freeze your serving glasses for 10-15 minutes before serving to keep the frappuccino extra cold
  • Make your own caramel sauce at home for a truly gourmet touch
  • Don't skip the whipped cream—it's essential for that café-style experience
  • Adjust the coffee strength to your preference; start with less and add more if needed
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