Save A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
I love how quickly this dish comes together and how flavorful it is without an overload of ingredients.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced 1 small shallot, finely chopped 2 cups (480 ml) low-sodium chicken or vegetable broth Zest and juice of 1 large lemon 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil 1/2 tsp red pepper flakes (optional) Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 23 minutes per side, until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 45 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Save This recipe quickly became a family favorite, perfect for weeknight dinners where everyone loves the fresh flavors and quick prep.
Substitutions
You can substitute linguine or spaghetti for angel hair if preferred; just adjust the cooking time accordingly.
Serving Suggestions
Pairs well with a crisp Sauvignon Blanc or Pinot Grigio and a simple green salad for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat with a splash of broth to keep it moist.
Save This dish is a perfect balance of quick preparation and bright flavor that will impress any seafood lover.
Recipe FAQ
- → Can I substitute angel hair pasta with another type?
Yes, linguine or spaghetti can be used as alternatives. Adjust cooking time slightly to ensure the pasta is al dente.
- → How do I avoid overcooking the shrimp?
Cook shrimp just until they turn pink and opaque, about 2–3 minutes per side, to keep them tender and juicy.
- → What broth works best for this dish?
Low-sodium chicken or vegetable broth is ideal to control salt levels and enhance the lemon-garlic flavors.
- → Can I add cream to the sauce?
Yes, adding 1/4 cup of heavy cream with the broth creates a richer, creamier sauce.
- → What herbs pair well with this skillet dish?
Fresh parsley adds brightness, but basil or chives can also complement the lemon and garlic notes nicely.