# Components:
→ Fruit
01 - 1 cup fresh strawberries, hulled and finely diced
02 - 1 teaspoon granulated sugar, optional for sweetening strawberries
→ Dairy
03 - 1.5 cups Greek yogurt, plain or vanilla
04 - 2 tablespoons honey or maple syrup
→ Crunch
05 - 1 cup granola
→ Garnish
06 - 8 small fresh mint leaves, optional
# Directions:
01 - In a small bowl, toss diced strawberries with sugar if using. Let sit for 5 minutes to release juices and enhance sweetness.
02 - In another bowl, combine Greek yogurt with honey or maple syrup, stirring until smooth and sweetened to desired taste.
03 - Place 1 tablespoon of yogurt mixture in the bottom of each shot glass.
04 - Layer approximately 1 teaspoon of macerated strawberries over the yogurt in each glass.
05 - Sprinkle approximately 1 tablespoon of granola on top of the strawberry layer.
06 - Repeat with another layer of yogurt, strawberries, and finish with a granola layer for visual appeal and texture contrast.
07 - Top each parfait with a fresh mint leaf for garnish and aromatic enhancement if desired.
08 - Serve immediately to preserve the granola's crunchiness and optimal texture.