# Components:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots (2 ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk or oat milk for dairy-free option
07 - 1 teaspoon honey or maple syrup (optional, for sweetness)
# Directions:
01 - Heat a small skillet over medium-low. Melt the unsalted butter, then add the sliced onion, granulated sugar, and a pinch of salt. Gently cook, stirring occasionally, until the onions turn deeply golden and caramelized, approximately 12 to 15 minutes.
02 - Transfer the caramelized onions and pan juices to a blender. Add 2 tablespoons of milk and process until perfectly smooth. Pass the mixture through a fine-mesh sieve for a silkier consistency.
03 - Brew 2 ounces of espresso and divide between two cups. Spoon 1 tablespoon of the strained onion purée into each cup, stirring to incorporate.
04 - Heat the remaining milk until steaming, then froth using a milk frother or whisk until rich and creamy.
05 - Pour the frothed milk over the espresso-onion mixture in each cup. If desired, sweeten with honey or maple syrup. Stir gently and serve immediately.
