Overnight Oats Espresso Swirl (Print View)

Chilled oats blended with espresso, crunchy granola, nut butter, and fresh berries for a flavorful start.

# Components:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup whole milk or plant-based milk
03 - 0.5 cup Greek yogurt or dairy-free yogurt
04 - 2 shots (2 fl oz) freshly brewed espresso, cooled
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

→ Toppings

08 - 2 granola cookies, roughly crumbled
09 - 2 tablespoons almond or peanut butter
10 - 0.5 cup seasonal berries (blueberries, strawberries, or raspberries)
11 - 1 tablespoon chia seeds (optional)
12 - Extra drizzle of maple syrup (optional)

# Directions:

01 - In a mixing bowl, combine oats, milk, yogurt, cooled espresso, maple syrup, vanilla extract, and salt. Stir until well mixed.
02 - Incorporate chia seeds if using, and stir again to distribute evenly.
03 - Divide the oat mixture evenly between two jars or bowls.
04 - Cover and refrigerate for at least 8 hours to allow oats to soak and flavors to meld.
05 - In the morning, give the oats a gentle stir to integrate any settled ingredients.
06 - Top each serving with crumbled granola cookies, a swirl of nut butter, fresh berries, and an optional drizzle of maple syrup.
07 - Serve immediately or cover and transport for an on-the-go meal.

# Expert Advice:

01 -
  • It tastes indulgent enough for weekends but comes together in under 10 minutes of actual work.
  • The espresso-infused base keeps you genuinely alert without feeling like a punishment breakfast.
  • Everything layers beautifully the night before, so mornings become a matter of grabbing and going.
02 -
  • Let the espresso cool completely or the heat will slightly cook the yogurt and create an off texture; this tiny step changes everything.
  • The amount of liquid matters—too little and you're eating oat clusters, too much and you're drinking breakfast; trust the one-to-one ratio.
03 -
  • Buy espresso in small batches or learn to pull shots at home—a thermos of cold espresso from your favorite café becomes your secret weapon for weeks.
  • The moment you crack open a warm espresso and it's still steaming, that's exactly wrong; give it time or you'll taste regret instead of magic.
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