Save Crispy, tangy pickle fries made in the air fryer and served with a zesty, creamy spicy mayo. The perfect appetizer or snack for pickle lovers!
Save This recipe transforms simple dill pickles into a crunchy, flavorful treat using the air fryer for a healthier twist on classic fried pickle fries. The spicy mayo adds a creamy kick that makes every bite addictive.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- For the Pickle Fries
- 8 large dill pickles (whole spears), drained and patted dry
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 1/2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Cooking spray
- For the Spicy Mayo
- 1/2 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- 1. Preheat air fryer to 400°F (200°C).
- 2. Cut each pickle spear in half lengthwise to form "fries." Pat dry with paper towels.
- 3. Set up a breading station:
- - Place flour in one shallow bowl.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and cayenne (if using). - 4. Dredge each pickle fry in flour, then dip in egg mixture, then coat in panko mixture. Press gently to adhere breadcrumbs.
- 5. Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray.
- 6. Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown. Work in batches if necessary.
- 7. Meanwhile, mix all spicy mayo ingredients in a small bowl until smooth.
- 8. Serve pickle fries hot with spicy mayo for dipping.
Zusatztipps für die Zubereitung
Ensure the pickle spears are well dried before breading to help the coating adhere better and avoid sogginess. Using the air fryer gives the fries a crispy texture with less oil than traditional frying methods.
Varianten und Anpassungen
For a gluten-free version, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives. Adjust the level of heat in the spicy mayo by increasing or decreasing the amount of sriracha or cayenne pepper.
Serviervorschläge
Serve these pickle fries alongside burgers, hot dogs, or as a standalone party snack. Add extra lemon wedges or additional dipping sauces to offer variety.
Save 
Save With these easy steps and tips, you can enjoy perfectly crispy and flavorful pickle fries anytime you crave a tangy, crunchy snack. They’re sure to be a hit at your next gathering or a fun addition to your weeknight snacks.
Recipe FAQ
- → Can I make these fries gluten-free?
Yes, simply substitute gluten-free flour and breadcrumbs to enjoy this dish without gluten.
- → How do I make the mayo spicier?
You can increase the amount of sriracha or hot sauce in the mayo to adjust the heat level to your preference.
- → What tools do I need for this recipe?
An air fryer, mixing bowls, and shallow plates for breading are essential for making these pickle fries.
- → How do I store leftovers?
Store any leftover pickle fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results!
- → What can I serve these fries with?
These tasty fries pair well with burgers, hot dogs, or can be served alone with dipping sauces.
