01 - Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine the popcorn, pretzels, bagel chips, and cheese crackers. Add peanuts and freeze-dried pickles if using.
03 - In a separate bowl, whisk together the melted butter, dill pickle juice, ranch seasoning, dill weed, garlic powder, onion powder, and black pepper until well combined.
04 - Drizzle the seasoning mixture over the snack mix. Toss thoroughly to coat all pieces evenly.
05 - Spread the coated mix evenly onto the prepared baking sheet.
06 - Bake for 10 minutes, stirring halfway through, until crisp and fragrant.
07 - Allow to cool completely before serving. Store in an airtight container for up to 1 week.