Pistachio Butter Toast (Print View)

Toasted rustic bread topped with creamy pistachio butter, honey drizzle, and crunchy pistachios for a quick, flavorful bite.

# Components:

→ Bread

01 - 2 thick slices rustic or sourdough bread

→ Spread & Topping

02 - 3 tablespoons pistachio butter
03 - 2 teaspoons honey
04 - 2 tablespoons shelled pistachios, roughly chopped
05 - Pinch flaky sea salt (optional)

# Directions:

01 - Toast the bread slices to desired crispiness using a toaster or grill.
02 - Spread 1½ tablespoons pistachio butter evenly over each warm slice.
03 - Drizzle 1 teaspoon honey over each slice.
04 - Sprinkle chopped shelled pistachios atop each toast.
05 - Finish with a pinch of flaky sea salt if desired and serve immediately.

# Expert Advice:

01 -
  • It comes together in under five minutes but tastes like you spent the morning in a French kitchen.
  • The combination of creamy, sweet, crunchy, and salty hits every texture your mouth is craving at once.
  • One jar of pistachio butter transforms your breakfast from ordinary to something you'll actually look forward to.
02 -
  • Room-temperature pistachio butter spreads smoothly—if yours is cold, run the jar under warm water for a minute first.
  • The bread has to be warm when you spread the butter, or you'll tear it and curse under your breath the way I did the first time.
03 -
  • If your pistachio butter is separated with oil on top, stir it in completely before using—it spreads more evenly that way.
  • A little trick: warm your spreading knife under hot water and dry it before spreading the butter, and the whole process becomes effortless.
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