Plum Glazed Pork Pasta Twist (Print View)

Pork and noodles tossed in a tangy, sweet plum sauce for a bold, Asian-inspired main bursting with flavor.

# Components:

→ For the Pork

01 - 500 grams (1.1 lb) pork tenderloin, thinly sliced
02 - 1 tablespoon soy sauce
03 - 1 tablespoon cornstarch
04 - 1 tablespoon vegetable oil

→ For the Pasta

05 - 300 grams (10.5 oz) linguine or spaghetti

→ For the Asian Plum Sauce

06 - 200 grams (7 oz) ripe plums, pitted and chopped
07 - 2 tablespoons hoisin sauce
08 - 2 tablespoons rice vinegar
09 - 2 tablespoons honey
10 - 1 tablespoon soy sauce
11 - 1 teaspoon grated fresh ginger
12 - 2 cloves garlic, minced
13 - 1/2 teaspoon chili flakes (optional)
14 - 1/4 cup water

→ For the Vegetables and Garnish

15 - 1 red bell pepper, thinly sliced
16 - 2 spring onions, sliced
17 - 2 tablespoons toasted sesame seeds
18 - Fresh cilantro leaves (optional)

# Directions:

01 - In a bowl, combine the sliced pork with 1 tablespoon of soy sauce and cornstarch. Toss thoroughly to coat. Allow to marinate for 10 minutes.
02 - In a small saucepan, combine the chopped plums, hoisin sauce, rice vinegar, honey, 1 tablespoon soy sauce, grated ginger, minced garlic, chili flakes (if using), and water. Bring to a simmer over medium heat and cook for 8–10 minutes, stirring occasionally, until the plums soften and the sauce begins to thicken. Purée until smooth using a blender or immersion blender. Set aside.
03 - Bring a large pot of generously salted water to a rolling boil. Add the linguine or spaghetti and cook according to package directions until al dente. Drain the pasta, reserving approximately 1/2 cup of the pasta water, and set aside.
04 - Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork in a single layer and sear for 2–3 minutes, until browned on all sides and cooked through. Remove the pork from the skillet and set aside.
05 - In the same skillet, add the sliced red bell pepper. Stir-fry for 2 minutes until slightly tender-crisp.
06 - Return the seared pork to the skillet with the bell peppers. Pour in the prepared plum sauce and toss to coat all ingredients evenly. Add the cooked pasta to the skillet. If the sauce appears too thick, add a splash of the reserved pasta water to achieve desired consistency. Toss everything together until heated through.
07 - Divide the Plum Glazed Pork Pasta among individual plates. Garnish generously with sliced spring onions, toasted sesame seeds, and fresh cilantro leaves, if desired.

# Expert Advice:

01 -
  • Ready in just 45 minutes for a weeknight-friendly meal
  • Creates an impressive fusion dish using common pantry staples
  • Versatile recipe that works with different proteins and pasta shapes
02 -
  • High in protein with 29g per serving making it a satisfying main dish
  • Creates a beautiful balance of sweet tangy and savory flavors
  • Can be prepared in advance and reheated for busy weeknights
03 -
  • For the most tender pork, slice it while it's still partially frozen, which makes creating thin, even slices much easier. Always slice against the grain to ensure maximum tenderness.
  • Toast your sesame seeds in a dry pan until golden and fragrant before using them as a garnish—this simple step dramatically enhances their nutty flavor and adds another dimension to the finished dish.

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