Can I use green grapes instead of red?

Yes, both red and green seedless grapes work well and offer slightly different flavor profiles for this treat.

How long should the grapes be frozen?

Freeze the coated grapes for at least 2 hours until they become firm and frosty for the best texture.

Lime juice can be used as a substitute to add a different citrus note to the coating.

Cinnamon is optional and adds a warm, festive flavor, but the grapes are tasty with just the sugar coating.

Colored decorating sugar or edible glitter can be sprinkled on for a more festive appearance without affecting flavor.

A refreshing, sweet, and crunchy snack featuring grapes coated in a festive sugar topping—perfect for parties or a healthy dessert.

This snack has been a hit at every holiday party I bring it to; my family especially loves the festive sugar coating.

Seedless grapes: 500 g (about 1 lb), red or green, washed and thoroughly dried
Lemon juice: 2 tbsp, freshly squeezed
Granulated sugar: 60 g (1/3 cup)
Ground cinnamon: 1/2 tsp (optional, for a festive touch)
Colored decorating sugar or edible glitter: 1 tbsp (optional, for decoration)

Step 1:: Remove grapes from stems. Wash thoroughly, pat completely dry with paper towels.
Step 2:: Place grapes in a large bowl. Drizzle with lemon juice and toss to coat evenly.
Step 3:: In a shallow dish, combine granulated sugar and cinnamon (if using).
Step 4:: Roll each grape in the sugar mixture until well coated. For extra festivity, sprinkle with colored sugar or edible glitter.
Step 5:: Arrange grapes in a single layer on a parchment-lined baking sheet.
Step 6:: Freeze for at least 2 hours, or until grapes are firm and frosty.
Step 7:: Serve immediately from the freezer for best texture.

Preparing these treats is always a fun family activity; the kids love rolling grapes in the sugar!

Serve on skewers for easy eating at parties and pair with sparkling wine or festive cocktails.

Try using flavored sugars such as vanilla or orange zest for variety, or substitute lime juice for lemon to change the citrus note.

Keep frozen until ready to serve. Best enjoyed immediately for optimal texture and taste.

This timeless treat adds a festive sparkle to any gathering and is always a crowd-pleaser.

→ Can I use green grapes instead of red?: Yes, both red and green seedless grapes work well and offer slightly different flavor profiles for this treat.
→ How long should the grapes be frozen?: Freeze the coated grapes for at least 2 hours until they become firm and frosty for the best texture.
→ What alternatives are there for the lemon juice?: Lime juice can be used as a substitute to add a different citrus note to the coating.
→ Is cinnamon necessary for the coating?: Cinnamon is optional and adds a warm, festive flavor, but the grapes are tasty with just the sugar coating.
→ Can I decorate grapes with something else for festivity?: Colored decorating sugar or edible glitter can be sprinkled on for a more festive appearance without affecting flavor.