Ranch Chicken Veggie Soup (Print View)

Hearty chowder featuring ranch-seasoned chicken, vegetables, and creamy broth perfect for chilly evenings.

# Components:

→ Chicken

01 - 2 large boneless, skinless chicken breasts (approximately 1 pound)
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper

→ Ranch Seasoning

05 - 1 tablespoon dry ranch seasoning mix

→ Soup Base

06 - 2 tablespoons unsalted butter
07 - 1 medium onion, diced
08 - 2 medium carrots, peeled and diced
09 - 2 celery stalks, diced
10 - 3 cloves garlic, minced
11 - 1 red bell pepper, diced
12 - 1 medium zucchini, diced
13 - 1 cup frozen corn kernels
14 - 3 medium Yukon Gold potatoes, peeled and diced
15 - 6 cups low-sodium chicken broth
16 - 1 cup half-and-half
17 - 1/2 teaspoon dried thyme
18 - 1/4 teaspoon smoked paprika
19 - 1/4 teaspoon chili flakes, optional
20 - Salt and black pepper to taste

→ Garnish

21 - 1/4 cup fresh parsley, chopped
22 - 2 tablespoons fresh chives, chopped

# Directions:

01 - Preheat oven to 400°F. Rub chicken breasts with olive oil, kosher salt, black pepper, and ranch seasoning. Place on baking sheet and roast for 20 to 25 minutes until fully cooked through. Allow to rest for 5 minutes, then shred using two forks.
02 - While chicken roasts, melt butter in large pot over medium heat. Add diced onion, carrots, and celery. Cook for 5 minutes until softened, stirring occasionally.
03 - Stir in minced garlic, diced bell pepper, and zucchini. Sauté for 2 to 3 minutes until fragrant.
04 - Add diced potatoes, frozen corn, chicken broth, dried thyme, smoked paprika, and chili flakes if desired. Bring to boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
05 - Add shredded chicken and half-and-half to pot. Simmer for 5 additional minutes. Taste and adjust seasoning with salt and black pepper as needed.
06 - Stir in fresh parsley and chives. Ladle into bowls and serve hot with additional fresh herbs as desired.

# Expert Advice:

01 -
  • Crowd-Pleasing Flavor: The ranch seasoning adds a savory depth that kids and adults alike will enjoy.
  • Nutrient-Rich: Packed with fresh carrots, celery, zucchini, and bell peppers.
  • Versatile: Can be made in under an hour or adapted for even faster prep using rotisserie chicken.
  • Gluten-Free Friendly: Naturally gluten-free as long as you use a certified ranch seasoning mix.
02 -
  • Thickening Secret: Mashing some of the potatoes is a great gluten-free way to add body to the soup without flour.
  • Quick Prep: You can use a rotisserie chicken to skip the roasting step entirely and save 25 minutes of prep time.
  • Allergen Check: Be sure to check the labels of your ranch seasoning mix, as some brands may contain trace amounts of gluten or soy.
Return