Rebel Soda Jello Parfait Pasta (Print View)

Colorful parfait with jello, vanilla, fruit, and pasta—fun, sweet, and cool for parties or warm weather.

# Components:

→ Pasta

01 - 250g small pasta shapes (e.g., ditalini, mini shells, or orzo)

→ Gelatin Layer

02 - 2 packets (3 oz each) fruit-flavored gelatin (e.g., cherry or strawberry)
03 - 480ml Rebel Soda (or any citrus soda)
04 - 480ml boiling water

→ Parfait Layer

05 - 240ml Greek yogurt or vanilla yogurt
06 - 240ml whipped cream (or whipped topping)
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract

→ Fruit & Add-ins

09 - 150g mixed fresh berries (strawberries, blueberries, raspberries)
10 - 150g diced pineapple (fresh or drained canned)
11 - 60g mini marshmallows (optional)

# Directions:

01 - Cook pasta in a large pot of salted boiling water until al dente. Drain, rinse under cold water, and set aside to cool completely.
02 - In a large mixing bowl, dissolve fruit-flavored gelatin powder in boiling water. Stir until fully dissolved.
03 - Pour in Rebel Soda and stir gently. Allow bubbles to settle. Let cool to room temperature.
04 - Fold in the cooked, cooled pasta and half of the mixed berries and pineapple. Transfer the mixture to a large glass serving bowl or individual parfait glasses.
05 - Refrigerate for at least 2 hours, or until the gelatin is fully set.
06 - In a separate bowl, mix together yogurt, whipped cream, powdered sugar, and vanilla extract until smooth and fluffy.
07 - Once the gelatin-pasta layer is set, gently spoon or pipe the parfait mixture on top. Garnish with remaining berries, pineapple, and mini marshmallows, if using.
08 - Serve chilled.

# Expert Advice:

01 -
  • Ready in just 25 minutes active time
  • Perfect make-ahead dish for parties
  • Customizable with different soda and jello flavors
  • Kid-friendly and adult-approved
  • Doubles as both a dessert and a quirky side dish
02 -
  • Surprisingly refreshing on hot summer days
  • Can be made up to 24 hours in advance
  • Creates a stunning visual centerpiece for potlucks and parties
  • The pasta absorbs subtle flavor from the jello
  • Perfect for themed parties and celebrations
03 -
  • Always cool the pasta completely before adding to jello to prevent melting or clouding
  • Layer components rather than mixing for the most striking visual presentation
  • Chill serving dishes beforehand to help maintain proper temperature during service
  • Choose pasta shapes with nooks and crannies to catch more flavor
  • For a firmer set, reduce liquid by 1/4 cup or add an extra half packet of gelatin

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