Rice Paper Egg Cheese Fold (Print View)

Crispy rice paper pockets filled with egg, scallions, and melted cheese for a quick snack or breakfast.

# Components:

→ Main

01 - 2 large rice paper wrappers
02 - 2 large eggs
03 - 1/3 cup shredded cheese (cheddar, mozzarella, or preferred type)
04 - 2 scallions, finely sliced
05 - 1 tablespoon vegetable oil

→ Seasoning

06 - Pinch of salt
07 - Pinch of black pepper
08 - Optional: chili flakes or sriracha, to taste

# Directions:

01 - Prepare a shallow dish with warm water and dip one rice paper wrapper for 10 to 15 seconds until pliable. Place it on a clean, damp towel.
02 - In a small bowl, beat one egg with a pinch of salt and black pepper until combined.
03 - Warm half a tablespoon of vegetable oil in a nonstick skillet over medium heat.
04 - Pour the beaten egg into the center of the softened rice paper and evenly sprinkle half the scallions and half the cheese over the egg.
05 - Fold the edges of the rice paper over the filling to create a square or rectangular pouch.
06 - Transfer the pouch seam-side down to the skillet and cook for 2 to 3 minutes until golden and crisp. Flip and cook for an additional 2 minutes.
07 - Repeat steps 1 through 6 using the remaining rice paper, egg, scallions, and cheese.
08 - Serve hot, optionally drizzled with sriracha or sprinkled with chili flakes for added flavor.

# Expert Advice:

01 -
  • The rice paper creates an incredible shatteringly crisp exterior without deep frying
  • You can customize the filling with whatever cheese, herbs, or proteins you have on hand
  • Each pouch cooks in minutes and feels like something you would order at a restaurant
02 -
  • Over soaking the rice paper makes it tear easily so keep those dips brief and work quickly once it is pliable
  • The first flip is the most challenging moment so slide a thin spatula underneath before you attempt it
  • These lose their signature crunch within minutes so serve them straight from the pan
03 -
  • Keep a second damp towel nearby to cover your completed pouch while you cook the second one
  • If your rice paper cracks during folding dampen the edges slightly and press them back together
  • A cast iron skillet holds heat beautifully and creates the most even golden color
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