Ricotta Berry Parfait (Print View)

Creamy ricotta, sweet berries, and honey combine in refreshing layers for a delightful treat or breakfast.

# Components:

→ Creamy Layer

01 - 1 cup ricotta cheese
02 - 1/2 cup plain or vanilla Greek yogurt
03 - 2 tablespoons honey or maple syrup
04 - 1 teaspoon vanilla extract

→ Berry Layer

05 - 1 cup fresh strawberries, hulled and sliced
06 - 1 cup fresh blueberries
07 - 1 cup fresh raspberries
08 - 2 teaspoons lemon juice
09 - 1 tablespoon granulated sugar (optional)

→ Garnish (Optional)

10 - 1/4 cup granola or chopped nuts
11 - Fresh mint leaves

# Directions:

01 - In a medium mixing bowl, thoroughly whisk together the ricotta cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until a smooth and creamy consistency is achieved.
02 - In a separate bowl, gently combine the sliced strawberries, blueberries, and raspberries with the lemon juice and granulated sugar (if using). Toss lightly to coat.
03 - To construct each parfait, begin by placing a spoonful of the ricotta mixture at the base of a glass or jar. Follow with a layer of the prepared berry mixture. Continue alternating layers of the ricotta and berry mixtures until all ingredients are depleted, concluding with a final layer of berries on top.
04 - If desired, top each parfait with granola or chopped nuts and fresh mint leaves for added texture and visual appeal.
05 - Serve the parfaits immediately. Alternatively, they can be chilled in the refrigerator for up to 2 hours prior to serving.

# Expert Advice:

01 -
  • Uses fresh berries for a bright and vibrant flavor
  • Ready in only 15 minutes no cooking needed
  • Naturally gluten free and vegetarian
  • Great for breakfast or dessert
  • Customizable to what is in your fridge or pantry
02 -
  • High in protein and fiber
  • Easily made gluten free and nut free
  • Pretty enough for a holiday brunch or summer treat
03 -
  • Whisk ricotta and yogurt until extra smooth for a cloudlike texture
  • Let the berries sit with lemon juice for juicier layers and a stronger flavor
  • Serve parfaits cold for the most refreshing bite especially during warm weather

Return