Tender cabbage sautéed with garlic, cumin, paprika, and oregano for a quick Mediterranean-inspired side dish.
# Components:
→ Vegetables
01 - 1 medium head green cabbage (about 26.5 oz), thinly sliced
02 - 1 medium red onion, thinly sliced
03 - 3 cloves garlic, minced
→ Oils & Fats
04 - 2 tablespoons extra-virgin olive oil
→ Spices & Seasonings
05 - 1 teaspoon ground cumin
06 - 1 teaspoon sweet paprika
07 - 1/2 teaspoon dried oregano
08 - 1/4 teaspoon crushed red pepper flakes, optional
09 - Salt and black pepper to taste
→ Garnish
10 - 2 tablespoons chopped fresh parsley
11 - Lemon wedges for serving
# Directions:
01 - Heat the olive oil in a large skillet over medium heat.
02 - Add the sliced onion and sauté for 2 minutes until slightly softened.
03 - Stir in the garlic and cook for 30 seconds until fragrant, being careful not to brown it.
04 - Add the sliced cabbage and toss well to coat in the oil and aromatics.
05 - Sprinkle in the cumin, paprika, oregano, crushed red pepper flakes if using, salt, and pepper. Stir to combine.
06 - Sauté, stirring occasionally, for 6 to 8 minutes, or until the cabbage is tender but still slightly crisp and starting to caramelize at the edges.
07 - Taste and adjust seasoning if needed.
08 - Remove from heat, sprinkle with chopped parsley, and serve with lemon wedges.
