Cream cheese, smoked salmon, and cucumber layered in tortillas; easy, elegant pinwheels for gatherings.
# Components:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# Directions:
01 - Combine cream cheese, sour cream, dill, lemon juice, and black pepper in a mixing bowl. Blend thoroughly until smooth.
02 - Arrange the flour tortillas on a clean cutting board. Evenly spread the cream cheese mixture over each tortilla, ensuring full coverage to the edges.
03 - Distribute the finely diced cucumber uniformly atop the cream cheese mixture on each tortilla.
04 - Lay smoked salmon slices in a single layer over the cucumber-covered tortillas.
05 - Starting from one end, tightly roll each tortilla into a log shape.
06 - Wrap each tortilla log securely with plastic wrap and refrigerate for at least 1 hour to ensure firmness.
07 - Unwrap the chilled rolls, trim the ends, and slice each log into 6 uniform pinwheels using a sharp knife.
08 - Arrange pinwheels on a platter and present chilled.
