spicy mango ginger fizz (Print View)

Mango, ginger, chili, and lime create a tangy, sparkling tropical drink with a refreshing spicy twist.

# Components:

→ Mango Base

01 - 2 ripe mangoes, peeled and cubed or 2 cups frozen mango, thawed
02 - 2 tablespoons lime juice
03 - 1 tablespoon fresh ginger, grated
04 - 2 to 3 tablespoons agave syrup or honey
05 - 1/4 teaspoon chili powder, or to taste

→ To Serve

06 - 3 cups chilled sparkling water
07 - Ice cubes
08 - Lime wedges
09 - Chili flakes, for garnish

# Directions:

01 - Combine mango, lime juice, grated fresh ginger, agave syrup or honey, and chili powder in a blender. Blend until completely smooth.
02 - Divide the mango mixture evenly between glasses, filling each glass halfway. Add ice cubes to each glass, then top with chilled sparkling water. Stir gently to blend.
03 - Sprinkle a pinch of chili flakes over each glass, garnish with a lime wedge, and serve immediately.

# Expert Advice:

01 -
  • Uses fresh fruit and ingredients you probably already have in your pantry
  • Customizable for any heat preference
  • Refreshing and bright
  • Ready in ten minutes with no special equipment
02 -
  • Mangoes are packed with antioxidants and add creamy body
  • Ginger awakens your palate and brings digestive benefits
03 -
  • Always taste your mango ginger puree before assembling drinks as every batch of fruit is a little different
  • Stir gently once the fizz is added or you lose all the bubbles. If using alcohol pour it over the ice before finishing with sparkling water so the drink stays layered and lively
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