Strawberry Caprese Skewers (Print View)

Juicy strawberries and mozzarella paired with fresh basil and a balsamic drizzle for a vibrant summer bite.

# Components:

→ Produce

01 - 12 large fresh strawberries, hulled and halved
02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar
05 - 1 tablespoon honey
06 - 1 tablespoon extra virgin olive oil
07 - Flaky sea salt to taste
08 - Freshly ground black pepper to taste

→ Equipment

09 - 12 small wooden or bamboo skewers

# Directions:

01 - In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer gently while stirring for 3 to 5 minutes until slightly thickened and syrupy. Remove from heat and let cool completely.
02 - Thread one strawberry half onto each skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half.
03 - Arrange the skewers on a serving platter. Drizzle with olive oil and the cooled balsamic reduction. Sprinkle with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 20 minutes with minimal cooking required
  • Beautiful presentation that looks professionally crafted
  • Perfect balance of sweet, savory, and tangy flavors
  • Naturally vegetarian and gluten-free
  • Easy to customize with simple ingredient swaps
  • No-fuss finger food that's ideal for parties and gatherings
02 -
  • Make the balsamic reduction ahead and store it in the refrigerator for up to one week
  • Use the highest quality balsamic vinegar you can find for the richest flavor
  • Pat the mozzarella balls dry with paper towels to prevent excess moisture
  • Keep basil leaves whole and pristine for the most beautiful presentation
  • Drizzle the reduction in a zigzag pattern over the platter for an elegant look
  • Serve at room temperature for optimal flavor—cold mozzarella can taste bland
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