Summer popsicle board vibrant fruits (Print View)

A chilled assortment of fruity popsicles and fresh fruit, ideal for warm weather entertaining.

# Components:

→ Homemade Popsicles

01 - 1 1/2 cups orange juice
02 - 1 1/2 cups coconut milk
03 - 2 tablespoons honey or maple syrup
04 - 1 cup mixed berries, chopped (strawberries, blueberries, raspberries)
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced

→ Fresh Fruits

07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced

→ Toppings & Extras

11 - 1/2 cup shredded coconut
12 - 1/4 cup mini chocolate chips
13 - 1/4 cup chopped nuts (almonds, pistachios, or peanuts)
14 - 1/2 cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)

# Directions:

01 - Divide the chopped berries, kiwi, and peach evenly among the popsicle molds.
02 - Combine orange juice, coconut milk, and honey or maple syrup in a bowl; mix until smooth.
03 - Pour the liquid mixture over the fruit pieces in each mold, leaving some space at the top.
04 - Insert sticks into the molds and freeze for at least 4 hours or until solid.
05 - Place the frozen popsicles on a large serving board lined with parchment paper.
06 - Surround the popsicles with watermelon, pineapple, grapes, and mango pieces.
07 - Place small bowls containing shredded coconut, chocolate chips, chopped nuts, and vanilla Greek yogurt on the board.
08 - Scatter fresh mint leaves over the board and serve immediately.

# Expert Advice:

01 -
  • Easy to prepare with no cooking required, just some freezing time.
  • Customizable with your favorite seasonal fruits for endless variety.
  • Vegetarian and gluten-free, suited for many dietary preferences.
  • Perfect for kids and adults alike, serving as both dessert and snack.
  • A colorful and inviting display that makes entertaining effortless and fun.
02 -
  • Use a mix of small and large fruit pieces inside the popsicles for an interesting texture.
  • Freeze the popsicles overnight for the best solidity and ease of removal.
  • Add fresh mint leaves to the popsicle molds for a refreshing herbal note.
  • Line the serving board with parchment paper to prevent sticking and ease cleanup.
  • Pre-chill your popsicle molds for faster freezing and better texture.
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