Wagyu Beef Pasta Gold Leaf (Print View)

Tender Wagyu beef and silky pasta meet gold leaf for an indulgent, memorable main course celebration.

# Components:

→ Wagyu Beef Preparation

01 - 300 grams Wagyu beef sirloin or ribeye, sliced very thinly
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon freshly ground black pepper
04 - 1 tablespoon olive oil

→ Pasta Preparation

05 - 350 grams fresh tagliatelle or fettuccine
06 - 2 liters water
07 - 1 tablespoon salt

→ Sauce Components

08 - 2 tablespoons unsalted butter
09 - 1 small shallot, finely chopped
10 - 2 cloves garlic, minced
11 - 100 milliliters dry white wine
12 - 200 milliliters heavy cream
13 - 40 grams grated Parmigiano-Reggiano
14 - 1/4 teaspoon freshly ground black pepper
15 - 1/4 teaspoon sea salt, to taste

→ Garnish

16 - 4-8 edible gold leaf sheets
17 - 1 tablespoon chives, finely snipped
18 - Extra grated Parmigiano-Reggiano, optional

# Directions:

01 - Season Wagyu beef slices with salt and pepper. Allow to reach room temperature.
02 - Boil salted water in a large pot. Add pasta and cook until al dente. Reserve 1/2 cup pasta water, then drain.
03 - Heat olive oil in a large skillet over medium-high heat. Sear Wagyu slices for 20-30 seconds per side until lightly browned. Remove and reserve.
04 - Reduce skillet heat to medium. Melt butter, add shallots and garlic. Sauté until softened and fragrant, about 2-3 minutes.
05 - Deglaze the skillet with white wine, scraping up any browned bits. Reduce the liquid for 2 minutes.
06 - Pour in heavy cream, bring to a simmer, and cook until slightly thickened, approximately 2-3 minutes.
07 - Stir in Parmigiano-Reggiano, black pepper, and sea salt. Adjust consistency with reserved pasta water to achieve a silky texture.
08 - Add the drained pasta to the skillet with the sauce. Toss thoroughly to ensure even coating.
09 - Plate the pasta. Arrange the seared Wagyu beef slices on top. Garnish each serving with edible gold leaf and snipped chives. Add extra Parmigiano-Reggiano if desired.
10 - Serve immediately for the optimal dining experience.

# Expert Advice:

01 -
  • Ready in under an hour for an impressive gourmet meal
  • Features premium ingredients that create an extraordinary flavor profile
  • Perfect for special occasions when you want to create lasting memories
02 -
  • This dish creates an impressive visual presentation that matches its extraordinary flavor
  • The gold leaf is completely edible and tasteless, adding luxury without affecting flavor
  • Wagyu beef continues cooking from residual heat, so serve immediately for optimal texture
03 -
  • Handle gold leaf in a draft free environment as it can float away with the slightest breeze. Keep windows closed and fans off when working with it. Using tweezers or a small, slightly damp brush gives you the most control when applying.
  • For maximum visual impact, place gold leaf both on the pasta and the beef. The warmth will help it adhere naturally. Remember that while gold leaf is the crowning touch, the real star of this dish is the quality of your Wagyu beef and the perfect execution of the cream sauce.

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