Save The Wave Rider Surfer Snack Board brings the essence of coastal California to your table with its vibrant mix of fresh seafood, crisp vegetables, and tropical fruits. Perfectly designed for sharing, this snack board captures the spirit of beach days and ocean breeze, balancing bright, bold flavors and textures that invite everyone to dive in and enjoy a harmonious blend of sea and sun.
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This snack board offers a wonderful balance of creamy cheeses, savory seafood, crisp vegetables, and juicy fruits. The addition of spicy sriracha mayo and fresh dill gives it a delightful kick and herbal aroma, while the crunchy chips and crackers provide satisfying texture that keeps everyone coming back for more.
Ingredients
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- Seafood: 200 g smoked salmon slices, 150 g cooked shrimp peeled and chilled, 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy: 120 g cream cheese, 100 g feta cheese cubed
- Fresh Produce: 1 cup baby carrots, 1 cup cucumber sticks, 1 cup sugar snap peas, 1 cup grape tomatoes, 1 cup pineapple chunks, 1 cup mango slices, 1 lime cut into wedges
- Dips & Spreads: 1/2 cup tzatziki, 1/2 cup spicy sriracha mayo
- Crunchy Elements: 1 cup plantain chips, 1 cup rice crackers, 1/2 cup roasted seaweed snacks
- Garnishes: 2 tbsp chopped fresh dill, 2 tbsp toasted sesame seeds
Instructions
- 1.
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2.
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3.
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4.
- Add pineapple chunks and mango slices in a wave-like pattern.
- 5.
- Place lime wedges for squeezing over seafood and fruit.
- 6.
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7.
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8.
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9.
- Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
Assemble all ingredients just before serving to ensure freshness and optimal texture. Use a large serving platter or board to create distinct sections with plenty of space between ingredients, allowing guests to easily select their favorites. Small bowls are useful for dips to keep them contained and neat. Fresh dill and toasted sesame seeds add a bright finish, enhancing both aroma and presentation.
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Varianten und Anpassungen
For a vegetarian variant, simply omit all seafood and include marinated artichokes, olives, and additional cheeses to maintain a satisfying variety. You can swap mango slices for papaya or experiment with seasonal fruits to keep the board fresh and interesting throughout the year.
Serviervorschläge
This snack board pairs beautifully with a crisp white wine or sparkling water infused with citrus. It's an ideal centerpiece for casual get-togethers, beach picnics, or as a light appetizer before a larger coastal-themed meal. Encourage guests to explore different flavor combinations for a fun and interactive dining experience.
Save With its effortless assembly and fresh, vibrant flavors, the Wave Rider Surfer Snack Board invites everyone to the table for a relaxed and memorable coastal sharing experience. Whether on the beach or at home, it's a delicious way to celebrate the tastes of the ocean and sunshine.
Recipe FAQ
- → What seafood options are used on the board?
Smoked salmon, cooked shrimp, and optional smoked oysters create a rich, ocean-inspired selection.
- → Which fresh ingredients complement the seafood?
Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, mango slices, and lime wedges balance flavors and textures.
- → What dips are included for added flavor?
Tzatziki and spicy sriracha mayo provide creamy and tangy notes enhancing the overall taste.
- → How is crunch incorporated into the board?
Plantain chips, rice crackers, and roasted seaweed snacks add a satisfying crisp texture.
- → Can this board be adapted for dietary preferences?
Yes, seafood can be omitted in favor of marinated artichokes, olives, and extra cheeses for a vegetarian-friendly option.
