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Craving Plant-Based Italian? These 2 Fresh Recipes Even Picky Eaters Love

Craving Italian but want to keep things plant-based? These fresh, flavor-packed recipes put a lighter twist on comfort food favorites—perfect for impressing even the pickiest eaters. Don’t be surprised if these become your new go-tos for weeknight dinners.

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Updated on Thu, 07 May 2026
A close-up of a rustic bowl brimming with Hearty Lentil Bolognese, ready to be enjoyed with fresh herbs. Save
A close-up of a rustic bowl brimming with Hearty Lentil Bolognese, ready to be enjoyed with fresh herbs. | nachohaha.com
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Hearty Lentil Bolognese

A close-up of a rustic bowl brimming with Hearty Lentil Bolognese, ready to be enjoyed with fresh herbs.
A close-up of a rustic bowl brimming with Hearty Lentil Bolognese, ready to be enjoyed with fresh herbs. | nachohaha.com

Rich lentils and garden veggies simmered with Italian herbs make this a protein-packed Bolognese you’ll crave over pasta or zoodles.

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Vegan Mushroom Spinach Lasagna

Vegan Mushroom Spinach Lasagna
nachohaha.com

"Made this for Sunday dinner—absolutely loved the creamy béchamel! Even my non-vegan family went back for seconds." —Samantha

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