# Components:
→ Chicken
01 - 1.5 lbs chicken wings, split and tips removed
02 - 1 tablespoon vegetable oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon black pepper
→ Glaze
05 - 1/4 cup honey
06 - 3 tablespoons low-sodium soy sauce
07 - 2 tablespoons rice vinegar
08 - 1 tablespoon sriracha or Asian chili sauce
09 - 4 cloves garlic, minced
10 - 1 teaspoon fresh ginger, grated
11 - 1 teaspoon toasted sesame oil
→ Garnish
12 - 1 tablespoon sesame seeds
13 - 2 green onions, thinly sliced
# Directions:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - Toss chicken wings with vegetable oil, salt, and pepper in a large bowl until evenly coated.
03 - Arrange wings in a single layer in the air fryer basket. Cook for 10 minutes, then flip and cook for another 10 minutes until crispy and golden brown.
04 - In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, sriracha, garlic, ginger, and sesame oil. Bring to a simmer and cook for 2-3 minutes, stirring frequently, until slightly thickened. Remove from heat.
05 - Transfer cooked wings to a large bowl. Pour the warm glaze over the wings and toss to coat thoroughly.
06 - Arrange wings on a serving platter, sprinkle with sesame seeds and green onions. Serve immediately.
