Save When it comes to game day snacks or a quick weeknight appetizer, nothing beats the satisfaction of crispy, tender chicken wings. These Air Fryer Asian Chicken Wings take things to the next level by skipping the deep fryer and instead using high-heat circulation to achieve a perfect golden crunch. Tossed in a sticky-sweet honey garlic glaze with bold Asian-inspired flavors, they strike the perfect balance between savory, spicy, and sweet.
Save The magic of this dish lies in the glaze. By simmering honey, low-sodium soy sauce, and fresh aromatics like garlic and ginger, you create a thick, glossy coating that clings to every inch of the chicken. A splash of rice vinegar provides necessary acidity, while a touch of sriracha adds a gentle kick that keeps you coming back for more.
Ingredients
- Chicken: 1.5 lbs (680 g) chicken wings (split, tips removed), 1 tablespoon vegetable oil, ½ teaspoon kosher salt, ¼ teaspoon black pepper
- Glaze: ¼ cup honey, 3 tablespoons low-sodium soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sriracha or Asian chili sauce, 4 cloves garlic (minced), 1 teaspoon fresh ginger (grated), 1 teaspoon toasted sesame oil
- Garnish: 1 tablespoon sesame seeds, 2 green onions (thinly sliced)
Instructions
- Step 1: Preheat
- Preheat the air fryer to 400°F (200°C) for 3 minutes to ensure an even cooking temperature.
- Step 2: Season
- In a large bowl, toss the chicken wings with vegetable oil, salt, and pepper until every piece is evenly coated.
- Step 3: Air Fry
- Arrange the wings in a single layer in the air fryer basket. Cook for 10 minutes, flip with tongs, and cook for another 10 minutes until golden brown and crispy.
- Step 4: Prepare Glaze
- While wings cook, combine honey, soy sauce, rice vinegar, sriracha, garlic, ginger, and sesame oil in a small saucepan over medium heat. Simmer for 2–3 minutes until slightly thickened.
- Step 5: Toss
- Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss thoroughly to coat.
- Step 6: Finish
- Arrange on a platter, garnish with sesame seeds and green onions, and serve immediately.
Zusatztipps für die Zubereitung
To achieve the ultimate crunch, use a paper towel to pat the chicken wings very dry before adding the oil and seasonings. Moisture is the enemy of crispiness! Additionally, avoid overcrowding the air fryer basket; if necessary, cook in batches to ensure the air can circulate freely around each wing.
Varianten und Anpassungen
If you prefer a gluten-free appetizer, you can easily substitute the soy sauce for tamari or coconut aminos. For those who enjoy more heat, feel free to double the amount of sriracha or add a pinch of dried chili flakes to the simmering glaze. For a different citrus note, a squeeze of fresh lime juice at the end adds a bright pop of flavor.
Serviervorschläge
These wings are substantial enough to be served as a main course alongside a bowl of steamed jasmine rice and charred bok choy. Alternatively, serve them as part of a party platter with cooling sides like cucumber salad or celery sticks. They are best enjoyed hot, straight from the bowl while the glaze is still sticky and warm.
Save Whether you're hosting a crowd or just craving a restaurant-quality snack at home, these air fryer wings deliver big on flavor without the mess of oil. The combination of ginger, garlic, and honey creates a glaze that is truly addictive. Enjoy your crispy, sticky masterpiece!
